Roast potatoes with parmesan and rosemary
Posted: December 14, 2011 Filed under: Emilia-Romagna, Regional Cuisine | Tags: Emilia-Romagna, food, Italian Cooking, Italian Food, Italian roast potatoes, Northern Italy, parmesan cheese, recipe, Roast potatoes, roast potatoes recipe, rosemary, Side dishes, Vegetarian 5 Comments »Patate al forno con parmigiano e rosmarino from Emilia-Romagna
Roast potatoes. There really is nothing better… Soft, fluffy and light on the inside and perfectly golden and crunchy on the outside. This recipe from Emilia-Romagna, home of such delights as parmesan cheese, parma ham and mortadella (bologna sausage), adds a twist to this classic dish with the addition of a delicious golden crust of salty parmesan cheese and aromatic rosemary, making it the perfect accompaniment for any meat dish you care to serve.
drooooooool
